Food Forum Services

Economic feasibility study: market and competitor analysis, cost and revenue estimation, and location selection.

Branding: Creating the brand name, designing the logo and visual identity, designing the menu and product packaging.

Site design and fit-out: space planning, decor selection, and equipment and fixture supply.

Preparing operating manual: operating policies, recipe manual, quality and hygiene standards.

Recruitment and Training: Attracting the right talent, training employees, and continuously developing their skills.

Purchasing and Supplier Management: Negotiating with suppliers, managing inventory, reducing waste, and controlling quality.

Quality Management and Customer Service: Maintaining the level of taste and service, following up on feedback and complaints, and periodically evaluating performance.

Improve financial performance: revenue and expense analysis, financial reports, increase profit margin.

Menu development: updating recipes, adding new items, and removing unprofitable dishes.

Improving customer experience: accelerating service, improving the internal environment, and enhancing digital interaction.

Franchise systems preparation: building a comprehensive operating manual and drafting contracts and documents.

Opening new branches: Study locations and successfully copy the business model.

Branch Supervision: Unifying standards and monitoring quality across branches.

Point of Sale (POS) systems.

Electronic ordering and delivery systems.

Managing customer reviews and digital platforms.

Digital Marketing Management

Social media account management

Photography and video services

Preparing and implementing marketing campaigns via social media.